Soba or Udon recipe

My friend Paul said he was going to cook Udon after he seen my blog so I will give my recipe how to eat these noodle.

First, I recomment to get Udon because you can ger very decent freezed dry Udon from Japanese food store.

  • Udon (freezed dry) Boil 2 minutes until frozen take off, it is already cooked.
  • Fresh ginger (ground)
  • Green onion (chopped)
  • Ninben source (concentrate noodle source) Add 1/2 watter with this source and put ginger, green onion in.

Then dipp the noodle in a source and enjoy with Beer!


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